Fridge Cookies

Like Terri used to make, only Splendid.
Har, har, har...

1 cup Splenda
1/4 cup margarine (I used smart balance)
2 tbs. unsweetened cocoa
1/4 cup fat free milk
1/4 cup natural peanut butter

Combine in pot over medium heat. Stir until everything is melty and mixed together. Then add:

1/2 tsp. vanilla
1/2 cup nuts (optional, but I added pecans and walnuts. Very good!)
1 1/2 cups of rolled oats

Drop in spoonfuls on to waxed paper and chill in fridge for about 2 hours, if you can stand to wait that long. I lasted 45 minutes.

Next time I make these I'll add the oats a little at a time. I didn't like the final oat to melty mixture ratio. It needed less oats. Mine didn't hold together very well as I was shoving four of them in my face.