Fridge Cookies

Like Terri used to make, only Splendid.
Har, har, har...

1 cup Splenda
1/4 cup margarine (I used smart balance)
2 tbs. unsweetened cocoa
1/4 cup fat free milk
1/4 cup natural peanut butter

Combine in pot over medium heat. Stir until everything is melty and mixed together. Then add:

1/2 tsp. vanilla
1/2 cup nuts (optional, but I added pecans and walnuts. Very good!)
1 1/2 cups of rolled oats

Drop in spoonfuls on to waxed paper and chill in fridge for about 2 hours, if you can stand to wait that long. I lasted 45 minutes.

Next time I make these I'll add the oats a little at a time. I didn't like the final oat to melty mixture ratio. It needed less oats. Mine didn't hold together very well as I was shoving four of them in my face.

Sorbitol Cookies! Hooray!

These Peanut Butter and Jelly Cookies are not good. First of all there's WAY too much fake sugar in such a small portion. Also they crumble too easily and will leave a rather large raspberry colored spot on your rug.

I'm not even sure if they are allowed in Phase 2, but I made them anyway. I wish I could get those 140 calories back. I would spend them on something more enjoyable. I would also like the natural peanut butter back. That shit's expensive!

And finally, I'm pretty sure this picture was taken before the cookies were baked. Mine were as pretty and perfect as these pre-baking. Post-baking was quite different!

These definately go on the "do not bake" list.