Friday, March 6, 2009

Whole Grain Chicken Tostadas

Super Easy and pretty darn tasty!

Put 2 to 3 chicken boobs in a crockpot with 1 can HOT Rotel. Cook until chicken is done, a couple hours.

Shred the chicken.

Warm up a can a black beans.

I used Flat Out flat bread (walmart deli section) for the Tostada. Brush a small about of Olive oil on both sides of the flat bread and sprinkle with salt. Bake in 350 degree oven on the rack until nice and toasty. ~10 mins.

Add as much chicken and a spoonful of black beans on the warm toasty flat bread. Sprinkle with fat free cheese, light sour cream and homemade salsa.